When it comes to dieting and losing weight, you have to reduce the amount of fat you accumulate in your body. Nutritionists advise that you take in low cholesterol foods because the liver produces enough of it to assist in breaking down of fats. If you do not reduce its intake, it will be stored in the blood vessels and may lead to a heart attack or heart disease. When you are thinking of ways to bring down your intake of this type of lipid, you need to concentrate on substituting most of the animal products because they are the ones with the highest fat content.
One of the options you can introduce to your diet is vegetables and fruits. The larger portion of your plate should contain vegetables. One of the benefits is the antioxidants that help prevent diseases like cancer not forgetting that they make the immune system stronger. You will also be adding a lot of fiber to your body and this aids in digestion, protect the body from bowel problems like constipation and keep coronary heart disease at bay. There are so many vegetables and fruits. Changing the types frequently will help you get a balanced intake and you will not get bored with them. Some of the nutrients include vitamins A, E and C, folic acid, potassium and fiber. With vitamin A, your body will get protection from eyes diseases and give you a radiant skin. Vitamin C will help your body in healing wounds and you are bound to make your gums and teeth healthier.
Your diet of low cholesterol foods should also contain grains. They are high in fiber and give you the energy your body needs. In relation to grains, you can take in brown rice, whole wheat bread and bran cereals. Some of these are also effective in weight loss. You can also take in the nuts and seeds.
Though most of the animal products are high in fats, lean meats are low cholesterol foods. Some of these are the lean red meats, fish and chicken. They provide the body with vitamins, proteins and minerals. Some of these include fish, which provides the body with protein and less fat. It also has the essential amino acids. In addition, chicken is high in proteins that help prevent bone loss. It also has niacin, which is a B- vitamin. Its work is offering protection against cancer.
Your body also needs legumes such as beans, peas and lentils. They are rich in proteins, vitamins, calcium and minerals. These can help prevent heart disease, obesity, cancer and food cravings. This happens when a person takes out most of the carbohydrates in the diet for legumes. If a person is trying to lose weight, eating legumes will provide the body with sufficient energy therefore avoiding the cravings that result from a lot of insulin in the body. The basic thing a person needs to remember when going for the low cholesterol foods is that it is important to have a balanced meal even if there is need to reduce the amount of fat in the body.